No Bake Strawberry Cheesecake

4.5
(31)
28 Reviews
12 Photos

Light and fluffy no bake cheesecake with a strawberry surprise taste.

Submitted by mamasguardianangel
Updated on September 11, 2023
close up view of No Bake Strawberry Cheesecake garnished with fresh strawberries and cream in a pie pan, and a slice of cheesecake on a plate
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Prep Time:
30 mins
Additional Time:
3 hrs 30 mins
Total Time:
4 hrs
Servings:
10
Yield:
1 cheesecake
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)

  • 1 cup boiling water

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup white sugar

  • 1 teaspoon vanilla extract

  • 1 (5 ounce) can cold evaporated milk

  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.

  2. Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.

  3. Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.

  4. Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.

Cook’s Note

The original recipe said to stir the evaporated milk until it formed thick peaks. Mine never formed any peaks, so I finally stopped mixing and continued with the recipe. It worked just fine.

70 home cooks made it!

Nutrition Facts (per serving)

324 Calories
15g Fat
45g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 324
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 34%
Cholesterol 29mg 10%
Sodium 253mg 11%
Total Carbohydrate 45g 16%
Dietary Fiber 0g 1%
Total Sugars 38g
Protein 4g 9%
Vitamin C 0mg 0%
Calcium 60mg 5%
Iron 1mg 4%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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